- ANGIE’S CORN BREAD • 2.99
- MINI LOAF OF HOT CORN BREAD
- ROSEMARY FOCACCIA • 3.99
- SERVED WARM, FOR TWO, WITH BUTTER
- Chef’s feature soup • 8.99
- Lobster Chowder • Priced Daily
- Atlantic seafood chowder • 15.99
- Shrimp, scallops, salmon, haddock
- Calamari • 13.99
- Flash fried with Tabasco honey sauce
- Nova Scotia Smoked Salmon • 14.99
- Capers, red onion, sour cream
- Steamed Nova Scotia mussels • 13.99
- Butter, white wine, garlic broth
- Bacon Wrapped Scallops • 15.99
- Cream, Bacon, Spinach, Pernod
- Pan seared Atlantic crab cakes
- One Crab Cake • 10.99
Two Crab Cakes • 19.99 - 6 Oysters on the Half Shell • 18.99
- Apple cider mignonette sauce
- Brie baked in puff pastry • 13.99
- Raspberry coulis
- Stuffed Mushroom Caps • 12.99
- Cream cheese, parmesan, smoked cheddar, herbs
- Caesar Salad • 11.99
- Bacon, fresh Parmesan, homemade croutons, creamy garlic dressing
- Spinach Salad • 12.99
- Mozzarella, egg, red onion, mushrooms, bacon, shallot dressing
- Grilled Cajun Shrimp • 12.99
- Pan Fried Scallops • 12.99
- Sautéed Mushrooms • 4.99
- Sweet Potato Fries • 6.99
- Lobster Mashed Potato • 10.99
- Panko Crusted Line Caught Haddock • 24.99
- Mashed potato, roasted vegetables
- with grilled Cajun tiger shrimp 32.99
- Mediterranean Fish Stew • 29.99
- Fish, Tiger shrimp, sea scallops, mussels, potatoes, white beans, vegetables, tomato fennel broth
- Fresh Steamed Nova Scotia Lobster • Priced Daily
- Potato salad, coleslaw
- Oven Roasted Salmon 27.99
- Dill beurre blanc, mashed potato, vegetables
- Butter Poached Halibut Fillet • 39.99
- Lemongrass infusion, butternut squash ansd sage risotto, seasonal vegetables
- Black Angus Striploin 8oz • 39.99
- Red onion demi-glaze
- Oven Roasted Chicken Marsala • 26.99
- Mushroom- leek cream sauce
- Maple Curry Chicken Penne • 29.99
- Acadian maple syrup, mild curry spices, caramelized onions
- Lobster Linguine • 39.99
- Fresh Lobster, garlic, shallots, spinach, white wine, cream
Prices and menu items are subject to change
