Casual and Classy dining
Enjoy casual or fine dining on the Halifax waterfront. Sail in for a great time all year round. Seafood is our speciality so join us for your best catch in Halifax.
Catch up with some friends
Catch the Maritime flavour
Catch the family fun
Enjoy your day on the Halifax waterfront! Salty’s Restaurant is steeped in nautical tradition and Maritime flavour, and with room for more than a hundred people, you can bring the whole crew for some fresh Atlantic seafood, pasta, sandwiches, and more. Open daily.
We’re best known for our fresh-from-the-ocean seafood, succulent Nova Scotia Lobster, world-famous smoked salmon, steaming hot mussels in the shell, simmered in white wine, deep sea scallops, tender white haddock, rich and creamy seafood chowders, and poached or broiled fresh Atlantic salmon. But leave some room for dessert, because Salty’s creations are sweet indeed!
We’ve got a menu perfect for little seadogs (10 years and under). All kids meals include a drink (soda pop or juice), and a dish of ice cream for dessert.
Welcome to Salty's!
our menu for little seadogs 10 years and under.
$8.99
All kids meals include a drink (soda pop or juice). and a dish of ice cream for desert
Crow's Nest
Spaghetti with tomato sauce
Buccaneer
Grilled cheese sandwiches & fries
Flagship
Salty's famous fish & chips
Treasure Chest
Peanut butter and honey sandwich
Landlubber
Chicken strips & fries
Sea Dog
Hotdog & fries
Sail in for a drink and great conversation with old friends (and meet some new ones) at our solid oak bar lined with all of your favourite libations from around the globe. Enjoy some tasty finger foods, or dive into our lunch menu, where you’ll find fresh salads, savoury pastas, fresh-baked pizza, and the perennial favourite – our famous beer-battered fish and chips made with fresh haddock. Three cheers to good times at Salty’s!
Please drink responsibly.
If you love fresh seafood, you’ll be hooked on Salty’s. Our dishes really are as good as they look, so be sure to have a gander at what’s cooking in our galley. Just click on the photos to take a peek at what we can do with fresh seafood, grilled dishes, and sweet treats. Of course the only way to taste them is with a visit to Salty’s, so be sure to catch us soon!
Check out what's Cookin’ (beggining description of picture gallery items)
Pan seared Digby Scollops
Steamed Nova Scotia Lobster
Nova Scotia Cultivated Mussels
Willy Krauch’s Smoked Salmon
Rack of Lamb
Bouillebaise
Butter Roasted Halibut
Smoked Salmon
Maple Smoked Salmon
Solomon Gundy (marinated herring)
Baby Spinach Salad with Shrimp
Neguac Oysters (beau soliel)
Creme Brulée
Cadix (Belgian Chocolate Mousse over Hazelnut Praline Crust)
Salty’s Restaurant provides seating for 120 guests and one of the most spectacular views of Halifax Harbour that you will ever experience. To the right is information to help you find us. We hope to see you soon!
Address
Salty’s Restaurant
1869 Upper Water Street
Halifax, Nova Scotia
B3J 1S9
Telephone: (902) 423-6818
Facsimile: (902) 429-6688
Email: info@saltys.ca
The Maritimes, Halifax, Nova Scotia
Folks just can’t get enough of Salty’s – so here are some of our favourites you can try at home...
Note: As a general rule of thumb, when the antennae pull out easily,
the lobsters are done.
The two most popular ways to cook lobsters are Steaming and Boiling. First, we would like to dispel a common myth: Lobsters do not scream when you put them into boiling water. The sound you hear is air whistling out of the shell as it expands due to the heat.
1. Put about 2-inches of sea water (or if sea water is not available, add 2 tablespoons of salt for each quart of water) in the bottom of a large kettle. Some cooks also place a steaming rack large enough to hold the lobsters above the water, in the bottom. Bring the water to a rolling boil.
2. Put in the live lobsters, one at a time, grasping just behind the claws. Let the water boil again and begin timing. Allow 18 minutes for a 1 to 1 1/4-pound hard-shell lobster, and 20 minutes for a 1 1/2-pound hard-shell lobster. If the lobster has a soft-shell, reduce the cooking time by 3 minutes.
1. Fill a large kettle 3/4 full of sea water. If sea water is not available, add 2 tablespoons of salt for each quart of water. A good rule of thumb is to allow 2 1/2-quarts of water for each lobster. Bring the water to a boil.
2. Put in the live lobsters, one at a time, and let the water boil again. Lower the heat, cover the kettle, and simmer for about 15 minutes for 1 to 1 1/4-pound hard-shell lobsters, and about 20 minutes for 1 1/2 to 2-pound hard-shell lobsters. Like with steaming, soft-shell lobsters take a little less time to cook, so reduce the cooking time by 3 minutes.
Now, this is what you have been waiting for, eating a Lobster. There is nothing that matches its taste. Remember, lots of napkins!
We’d love to hear from you. Your questions, comments, and suggestions are all welcome, so drop us a line.
Address
Salty’s Restaurant
1869 Upper Water Street
Halifax, Nova Scotia
B3J 1S9
Telephone: (902) 423-6818
Facsimile: (902) 429-6688
Email: info@saltys.ca
Sail into Salty’s and gear up in style with Salty’s signature casual wear. There’s something salty for everyone!
T-Shirt • $22.00
Hat • $14.00
Kids T-Shirt • $15.00
Fleece Vest • $65.00
Long-Sleeve Chambray Shirt • $59.00
Golf Shirt • $50.00
Crew Sweatshirt • $45.00
Umbrella • $22.00
Reverse Fleece • $65.00
Catch the romance
Catch the Maritime flavour
Catch a meeting
For a more formal dining experience, try Upstairs at Salty’s. Our harbourfront views make the ideal backdrop for a romantic dinner, social occasion, or business luncheon. Catch our fresh atlantic seafood, pasta, grills, and don’t miss the heavenly desserts.
City: Halifax, Nova Scotia
Type of Dining: Upscale Casual
Food Types: Seafood, Shellfish, Pasta, Steak, Lamb, Chicken
Open:
Lunch (11:30 am - 2:00 pm, Mon - Fri) Dinner (5:00 pm - close)
Dress Code: Smart Casual
Average Price per Person:
Lunch $11 - $20
Dinner $21 - $34
Reservations: Recommended
Liquor License: Yes
Credit Cards: Visa, MasterCard, Amex, Diners, Discover, Interac
You’re in the Maritimes, so go ahead – savour some butter-poached halibut, taste our roasted scallops, grilled shrimp, or a even fresh, steamed, Nova Scotia lobster straight from our tank. Sip a crisp Cosmopolitan, or sparkling water with your organic green salad while you enjoy another Nova Scotia sunset over the shimmering waters of Halifax harbour.
Get out of the office, and enjoy a lunch or business meeting upstairs at Salty’s. Impress your out-of-town clients and associates with a real taste of Atlantic Canada. Enjoy the finest of fresh Atlantic seafood, served with Maritime hospitality in a tasteful setting while you overlook the harbour from the best seats in the house. Just let us know your requirements, and our crew will make your next meeting a productive and memorable one.
Salty’s Restaurant provides seating for 120 guests and one of the most spectacular views of Halifax Harbour that you will ever experience. To the right is information to help you find us. We hope to see you soon!
Address
Salty’s Restaurant
1869 Upper Water Street
Halifax, Nova Scotia
B3J 1S9
Telephone: (902) 423-6818
Facsimile: (902) 429-6688
Email: info@saltys.ca
We’d love to hear from you. Your questions, comments, and suggestions are all welcome, so drop us a line.
Address
Salty’s Restaurant
1869 Upper Water Street
Halifax, Nova Scotia
B3J 1S9
Telephone: (902) 423-6818
Facsimile: (902) 429-6688
Email: info@saltys.ca
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